Château Coutet – Barsac 1er Grand Cru Classé – 2022 – 12%
TEST X1 · Same info on several products on its own, no title (group Awards) – shows only where the content matches
TEST C1 · Vertical fold-out tabs (custom accordion) under the buy button: full description · fixed text · same info (About the producer) · same info (Winemaker's note)
Château Coutet – Barsac 1er Grand Cru Classé – French dessert wine – 2022 – 12%
Awarded 96 points by Tim Atkin (2022)
Awarded 95 points by Wine Spectator and Vinous (2022)
Awarded 94 points by James Suckling (2022)
Château Coutet is one of the oldest estates in Sauternes and Barsac, with vines recorded as far back as 1643. Thomas Jefferson visited the estate in 1787 and called the wine the best Sauternes from Barsac, and in the 1855 classification it was designated a Premier Cru.
Sémillon leads the blend, and the grapes are touched by noble rot, concentrating them into a honeyed richness without ever making the wine feel heavy. The name comes from a Gascon word for knife — a nod to the sharp freshness that defines the wine.
Serve it chilled with foie gras, blue cheese, or a fruit tart — or enjoy it on its own after dinner.
Grape composition: 94% Sémillon, 5% Sauvignon Blanc, 1% Muscadelle
Taste: Intense aromas of apricot, pineapple, mandarin oil, and candied orange with saffron, honeysuckle, and exotic spices. The palate is medium- to full-bodied, round and supple, with a viscous opening followed by freshness and tension, and a spicy, minty finish that lingers on and on.
Color: Light golden
Food pairing: Foie gras, blue cheese, and fruit tarts.
Storage: Delicious now and built to age for decades.
Serving: Best served at 8-10 degrees
Allergens: Contains sulfites
Fixed text (the Text/HTML element): Order before 2 pm and we ship the same day. Free delivery over DKK 500.
TEST S1 · Standard tabs – horizontal (tabsType horizontal, the theme's own element)
Château Coutet – Barsac 1er Grand Cru Classé – French dessert wine – 2022 – 12%
Awarded 96 points by Tim Atkin (2022)
Awarded 95 points by Wine Spectator and Vinous (2022)
Awarded 94 points by James Suckling (2022)
Château Coutet is one of the oldest estates in Sauternes and Barsac, with vines recorded as far back as 1643. Thomas Jefferson visited the estate in 1787 and called the wine the best Sauternes from Barsac, and in the 1855 classification it was designated a Premier Cru.
Sémillon leads the blend, and the grapes are touched by noble rot, concentrating them into a honeyed richness without ever making the wine feel heavy. The name comes from a Gascon word for knife — a nod to the sharp freshness that defines the wine.
Serve it chilled with foie gras, blue cheese, or a fruit tart — or enjoy it on its own after dinner.
Grape composition: 94% Sémillon, 5% Sauvignon Blanc, 1% Muscadelle
Taste: Intense aromas of apricot, pineapple, mandarin oil, and candied orange with saffron, honeysuckle, and exotic spices. The palate is medium- to full-bodied, round and supple, with a viscous opening followed by freshness and tension, and a spicy, minty finish that lingers on and on.
Color: Light golden
Food pairing: Foie gras, blue cheese, and fruit tarts.
Storage: Delicious now and built to age for decades.
Serving: Best served at 8-10 degrees
Allergens: Contains sulfites
Delivery
- Free delivery on orders over DKK 500
- Parcel shop delivery from DKK 49
- 1–3 working days in Denmark
Returns
- 14-day full return right on unopened bottles
There is no reviews yet. Be the first to write us your opinion
TEST C2 · Custom tabs with Same info in each tab: Serving · Wine region · Awards (a tab without content for the product stays empty)
TEST S2 · Standard tabs – vertical navigation (tabsType vertical)
Château Coutet – Barsac 1er Grand Cru Classé – French dessert wine – 2022 – 12%
Awarded 96 points by Tim Atkin (2022)
Awarded 95 points by Wine Spectator and Vinous (2022)
Awarded 94 points by James Suckling (2022)
Château Coutet is one of the oldest estates in Sauternes and Barsac, with vines recorded as far back as 1643. Thomas Jefferson visited the estate in 1787 and called the wine the best Sauternes from Barsac, and in the 1855 classification it was designated a Premier Cru.
Sémillon leads the blend, and the grapes are touched by noble rot, concentrating them into a honeyed richness without ever making the wine feel heavy. The name comes from a Gascon word for knife — a nod to the sharp freshness that defines the wine.
Serve it chilled with foie gras, blue cheese, or a fruit tart — or enjoy it on its own after dinner.
Grape composition: 94% Sémillon, 5% Sauvignon Blanc, 1% Muscadelle
Taste: Intense aromas of apricot, pineapple, mandarin oil, and candied orange with saffron, honeysuckle, and exotic spices. The palate is medium- to full-bodied, round and supple, with a viscous opening followed by freshness and tension, and a spicy, minty finish that lingers on and on.
Color: Light golden
Food pairing: Foie gras, blue cheese, and fruit tarts.
Storage: Delicious now and built to age for decades.
Serving: Best served at 8-10 degrees
Allergens: Contains sulfites
Delivery
- Free delivery on orders over DKK 500
- Parcel shop delivery from DKK 49
- 1–3 working days in Denmark
Returns
- 14-day full return right on unopened bottles
There is no reviews yet. Be the first to write us your opinion
TEST S3 · Standard tabs – accordion, first panel open (tabsType accordion, isOpenFirst)
Château Coutet – Barsac 1er Grand Cru Classé – French dessert wine – 2022 – 12%
Awarded 96 points by Tim Atkin (2022)
Awarded 95 points by Wine Spectator and Vinous (2022)
Awarded 94 points by James Suckling (2022)
Château Coutet is one of the oldest estates in Sauternes and Barsac, with vines recorded as far back as 1643. Thomas Jefferson visited the estate in 1787 and called the wine the best Sauternes from Barsac, and in the 1855 classification it was designated a Premier Cru.
Sémillon leads the blend, and the grapes are touched by noble rot, concentrating them into a honeyed richness without ever making the wine feel heavy. The name comes from a Gascon word for knife — a nod to the sharp freshness that defines the wine.
Serve it chilled with foie gras, blue cheese, or a fruit tart — or enjoy it on its own after dinner.
Grape composition: 94% Sémillon, 5% Sauvignon Blanc, 1% Muscadelle
Taste: Intense aromas of apricot, pineapple, mandarin oil, and candied orange with saffron, honeysuckle, and exotic spices. The palate is medium- to full-bodied, round and supple, with a viscous opening followed by freshness and tension, and a spicy, minty finish that lingers on and on.
Color: Light golden
Food pairing: Foie gras, blue cheese, and fruit tarts.
Storage: Delicious now and built to age for decades.
Serving: Best served at 8-10 degrees
Allergens: Contains sulfites
Delivery
- Free delivery on orders over DKK 500
- Parcel shop delivery from DKK 49
- 1–3 working days in Denmark
Returns
- 14-day full return right on unopened bottles
There is no reviews yet. Be the first to write us your opinion
