France

A classic Médoc with aromas of dark berries and toasted notes. The taste is fruity and juicy with a beautiful, firm tannin structure – true Bordeaux balance at a surprisingly friendly price.

A cheerful and straightforward Côtes du Rhône with aromas of cooked blackberries, raspberries and black pepper. Juicy and lively on the palate, with dark berries, cherries and spices in fine balance.

The "black wine" from the Lot Valley: dark cherries, plums, and violets with hints of spice and graphite. Firm yet silky on the palate with cocoa and a long, deep finish.

A round and generous old-vine Chablis aged in oak: peach, flowers, and bergamot with vanilla and liquorice over a firm, mineral backbone.

Fresh and crisp white wine from the Mediterranean coast with lemon zest, green apple, and white peach. A light saline note makes it dry, refreshing, and made for seafood.

Provence in a glass: light, almost luminous pink with aromas of peach and small red berries. Fresh and balanced with citrus notes and a long, elegant finish.

The house’s signature champagne: green apple, pear, and lemon zest with gentle floral notes. Fine, creamy mousse, white peach, brioche, and a mineral, precise finish.

Liquid gold from Barsac with apricot, pineapple, mandarin, and candied orange. Round and full-bodied, yet with a sharp freshness and a long, spicy finish.

Økologisk mousserende rosé fra Loire med jordbær og ribs, livlig syre og fine perler. Frisk, tør og animeret med et strejf af citrus og blomster.

Ædelrådden Pinot Gris fra Alsace med honning og rosiner i duften og kandiserede abrikoser og kvæde i smagen. Lang, rig og med en bemærkelsesværdig levetid.